Ayam Masak Lemak Cili Padi

Ingredients 

• 500 g chicken, cut into small pieces
• 1 teaspoon salt
• 2 pieces asam keping (dried tamarind slices)
• 1 cup (250ml) thick coconut milk
• 2 cups (500ml) thin coconut milk
• 1 turmeric leaf
• Salt and pepper to taste

• Directions
  Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Rub the chicken pieces with salt and let marinate for 10 minutes.
  2. Blend all the spice ingredients until fine. Stir in the ground ingredients with asam keping, torn tumeric leaf and thin coconut milk into a pot and bring to a slow boil.
  3. Add chicken pieces and simmer until the gravy thickens. Add thick coconut milk and salt to taste.

  Source

• http://allrecipes.asia/recipe/1800/ayam-masak-lemak-cili-padi.aspx?o_is=SR

• Spice Blend:
• 20 bird's eyes chillies
• 2 cm ginger
• 2 cm tumeric root
• 8 shallots
• 2 cloves garlic