Sambal Belacan From Perak

perghhhhhhhhhhh  Soo Hot!!!

Sambal Belacan

Ingredients 

• 6 fresh medium sized red chilies
• 2 medium sized red bird's eye chilies
• 2 inches long belacan (roasted)
• 2 shallots (sliced thinly)
• 1 clove of garlic (sliced thinly)
• 1 medium sized tomato
• Juice from 1 big fresh lime (about the size of a golf ball)
• 2 tsp sugar
• 1/2 tsp salt

Method:

• Remove the stalks from both red chilies and bird's eye chilies.
• Break the chilies into several pieces using your hand. (If you use a knife to cut them, the taste will not be the same!)
• Chop the tomato.
• Put chilies, tomatoes, shallots, belacan and garlic into a pestle.
• Pound them with the mortar according the the consistency you prefer.
• Scoop the mixture into a bowl. Spoon two tablespoon of water into the pestle to dilute the remains of the sambal and pour the water into the bowl.
• Add in lime juice, salt and sugar.

Source

http://www.pickles-and-spices.com/sambal-belacan.html