Yummyyyyyy.......  :)

Sambal Prawns And Petai Recipe (Sambal Udang Petai)

Ingredients

• Prawns (shelled) - 200 grams
• Petai (split into half) - 150 grams
• Cooking oil - 4 tablespoons
• Tamarind juice - 2 tablespoons
• Tomato sauce - 2 tablespoons
• Lime leaves (shredded) -  3 pieces
• Tomato (diced) - 1
• Onions (sliced) - 1

Spices (Blend into paste)

• Red chili - 8
• Buah keras - 3
• shallots - 8
• Belachan - 1 tablespoon
• Lemongrass - 1 stalk

Method

• Heat 4 tablespoons of cooking oil in wok then add spices ingredients and sauté to fragrant. Continue to stir fry until oil turn red and surface to the top.
• Add prawns, petai and stir fry for a while then add tamarind juice, tomato sauce, sugar and lime leaves, simmer to cook for 5 minutes.
• Stir in diced tomato and sliced onions, fry for another 2 minutes, dish up and serve.
• If you want the petai to be crunchy, shorten the cooking time for petai.

Source

http://www.a1-asianrecipes.com/nyonya-recipes/sambal-prawns-petai.php