Malay Cuisine Recipe ^____^: Malay Village Cuisine

Jumaat, 3 April 2015

Ingredients

300 gms squid, cleaned, beak, spine and ink sac removed

Half small cucumber, peeled, cored and shredded

1 small ripe mango, peeled and cut into small strips

3 shallots, thinly sliced

1 onion, thinly sliced

1 red chilli, deseeded and cut into thin strips

2 sprigs fresh coriander leaves, roughly chopped

Lettuce leaves for garnish

Blanch the squid in boiling water until cooked. Remove, drain dry and slice into rings.
Add all the ingredients into a bowl and toss with the sauce. Chill in refrigerator. Dish onto a bed of lettuce for serving

http://allrecipes.asia/recipe/2043/kerabu-sotong-mangga--mango-squid-salad-.aspx